Our workers loads and unloads plates, silverware, and other service equipment. Serves courses, clears dishware, and ensure that guests dining needs are taken care of. Keeps serving stations restocked throughout the event. Cleans large and small trays and tray stands to be ready for service.
Our workers work in hospitality professionals in event management, public relations agencies, entertainment sector, hotel and resort business, tourism industry, customer service, sales and marketing, spas, cruisers, etc.
Performs hospitality responsibilities through challenges when dealing with overseas clients and customers. They know the cultural values and customs you need to be able to serve them to their satisfaction. The purpose is not just to satisfy them but to impress the customers and get them back